Lardin House Inn

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Recipes

Marinara Sauce

1/4 cup of Olive Oil
4 cloves of Garlic sliced in half
1 35oz can of Imported Italian Tomatoes
3 Basil Leaves, washed, patted dry and chopped
1/2 teaspoon of Oregano
Salt & Pepper to taste

  • Place garlic and olive oil in large sauce pan.

  • Turn heat to medium and cook until garlic is soft and lightly browned.

  • Crush the tomatoes and add with their juices.

  • Add basil, oregano, salt and pepper.

  • Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

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1892 McClellandtown Road Masontown, Pennsylvania 15461 (724) 583-8310